Pasta Dishes

All dinner (D) pastas served with Caesar or Fresh Mix salad and breadsticks. A la carte (A) portions are smaller portions served solo with a breadstick on the side. Not all entrees are offered a la carte.

Add grilled chicken to any pasta 3.00 | Add meatballs .75 each

FIREMAN’S PASTA
Spicy Andouille sausage and onions sautéed in marinara sauce over fettuccine noodles. A house favorite. 11.95D | 8.50A

SPAGHETTI MARINARA
Spaghetti with our house marinara sauce. 8.95D | 6.00A

SPAGHETTI WITH MEAT SAUCE
Our meat sauce is a mixture of ground beef, Italian sausage, and our house pasta sauce. Just the right amount of spice. 10.45D | 7.50A

TRADITIONAL LASAGNA
Tender lasagna noodles layered with meat sauce and seasoned ricotta, whole milk mozzarella, parmesan, herbs and spices. Just the best. 13.25

FETTUCCINE ALFREDO
Fettuccine noodles tossed in our house Alfredo sauce. 10.95D | 8.00A

THE ST. PATRICK
Named after the Patron Saint of Ireland, and green like the bonny isle itself. Spaghetti tossed in basil pesto, garlic, and a little butter. Garnished with chiffonade basil. 10.95D | 8.00A

POTATO GNOCCHI WITH SAUSAGE AND ONIONS
Beautiful little potato dumplings sautéed with Italian sausage and onions, then smothered in a rich porcini cream sauce. 13.95

BAKED MAC AND CHEESE
Penne pasta smothered in a rich, seasoned cream sauce with Tillamook cheddar cheese, topped with breadcrumbs and baked to beautiful, melty goodness. 11.95D | 9.50A

BAKED SEAFOOD PENNE
Shrimp and scallops sautéed in butter, garlic, white wine, heavy cream, and a touch of lemon. Poured over penne pasta, covered in whole milk mozzarella and baked to perfection. 14.50

BAKED MO’S
Penne pasta tossed in our house marinara, then covered in a layer of pepperoni, bell peppers, whole milk mozzarella, and baked in the oven until it’s golden brown. 11.95

BAKED PENNE TWILIGHT
Penne pasta with our rich meat sauce, bell peppers, mushrooms, and ricotta cheese. Covered in whole milk mozzarella. 11.95