Dessert Menu

Seize the moment. Remember all those women on the Titanic who waved off the dessert cart. ~Erma Bombeck

CREME BRULÉE (Gluten-Free)
A velvety smooth custard with a crisp carmelized sugar shell. 6.50

RHUBARB CRISP
An old family recipe. A delicious balance of tart and sweet rhubarb topped with a batter studded with pecans and baked to a beautifully bubbly golden brown. Topped with a scoop of Tillamook vanilla ice cream. 5.75

PANNA COTTA WITH BLUEBERRY SAUCE (Gluten-Free)
Deliciously light and not too sweet. A traditional Northern Italian dessert made with cream. Topped with fresh blueberry sauce. 5.25

CHOCOLATE MOUSSE WITH RASPBERRY PURÉE (Gluten-Free)
What can we say about chocolate mousse, except that it will most assuredly fulfill your chocolate craving. (If you can keep your dining companions from stealing it, that is!) 5.95

SUGAR COOKIE SUNDAE
Tillamook vanilla ice cream topped with Don’s fresh-baked sugar cookies, our housemade bourbon caramel sauce, and fleur de sel. A fantastic combination of flavors and textures, our best-selling dessert with good reason. 4.25

DON’S FRESH BAKED SUGAR COOKIES
The owner’s own recipe, made simply with the best ingredients. .75 each

ROOT BEER FLOAT (Gluten-Free)
Mug root beer and Tillamook vanilla ice cream in a frosty, satisfying combination that never goes out of style. 4.25

TILLAMOOK VANILLA ICE CREAM (Gluten-Free) 3.25

| FOR THE OVER 21 CROWD |

ROGUE CHOCOLATE STOUT ICE CREAM FLOAT
Rich, chocolate stout combined with Tillamook vanilla ice cream in a fabulous, adult twist on the float. Not too sweet, and more than enough to share. 8.95

BARNARD GRIFFIN SYRAH PORT 8.50 gls | 23.50 btl