Appetizer Menu

TWILIGHT MOON
A 12″ thin crust of pizza dough spread with ranch dressing, garlic, lightly topped with whole milk mozzarella, parmesan, and black olives. 8.50

ITALIAN FRYBREAD
Our beautiful pizza dough hand formed and rubbed with olive oil and herbs, baked directly on oven stone. Served with hand-cut tomato, garlic, and balsamic relish. 5.95

THE CHEEKY MONKEY
A 12” thin crust of pizza dough lightly topped with olive oil, gorgonzola, whole milk mozzarella, roasted garlic cloves, applewood-smoked bacon, and candied walnuts. 9.95

THE BIG DIPPER
Six soft freshly-baked breadsticks with our house pizza sauce for dipping. 4.95

TWILIGHT’S FAMOUS STEAMER CLAMS
One pound of steamer clams sautéed in a richly seasoned wine and herb broth. Served with grilled baguette. 11.95

BAKED ARTICHOKE DIP
Wonderfully creamy and delicious. Served with crostini. 7.50

THE BIG SCHMEAR
Grilled baguette with a whole head of roasted garlic, whipped butter, balsamic vinegar and olive oil. A favorite. 6.95

EMMAJEAN’S MIGHTY CHICKEN WINGS
Sautéed rather than fried, our wings are served with celery sticks and ranch or bleu cheese. Buffalo, BBQ, Key West Style, or Plain. 8.75

GARLIC BREAD
Bread slathered in garlic butter and sprinkled with parmesan cheese. Served with our house pizza sauce. 4.95

CHEESE BREAD
Our garlic bread smothered with lots of mozzarella and cheddar cheese on top. 6.95